The sauce is IMPORTANT! Dosage Fried Siomay Recipe: Chewy, Savory, WITHOUT Fish & Chicken.

Hi everyone, This time Grifello will share a very special recipe for you. This recipe is perfect for those of you who are just starting to learn. Because here is also provided a cooking tutorial with videos. This time, Griffello will make a typical Indonesian Siomay dos.

Indonesia Shumai comes in many forms, starting with the filling: chicken, fish, shrimp, etc. This time, I’m making Fried Shumai without meat in the filling, wrapped in wonton skin. It’s definitely crispy, savory, and perfect as a snack for your family at home.

Dos Fried Shumai Recipe (24 pcs)

Dos Shumai Dough:

150 g all-purpose protein

50 g rice flour

500 ml water

40 ml hot oil

3 clove garlic, grated

1 pc green onion, sliced

2 tbsp oyster sauce

3 tbsp fish sauce

1 tsp salt

1 tbsp sugar

½ tsp pepper

2 tsp stock powder / flavor enhancer

2 pc egg whites

100 g sago flour

Fried wonton wrapper

Dipping Sambal:

4 clove garlic

15 pc red bird’s eye chili

2 pc red chili

4-5 tbsp vinegar

3 tbsp sugar

200 ml water

Salt

Stock powder / flavor enhancer

Read More : SPECIAL! Three Special Sauces: SHABU-SHABU Recipe

Steps:

1. Cook the water, rice flour, and all-purpose flour. Keep stirring until the dough comes together. Set aside to cool.

2. Pour hot oil onto the green onions. Add the garlic in and mix well.

3. Add the fish sauce, oyster sauce, salt, sugar, pepper, and stock powder / flavor enhancer. Mix well.

4. Add the egg whites in. Mix well.

5. After the cooked flour cools down, mix with the green onion mix evenly.

6. Prepare the wonton wrappers. Fill with 1.5 tbsp of dough and spread it evenly. Repeat until the dough is finished.

7. Prepare hot oil and fry the Shumai on medium-low heat until golden brown.

8. For the Dipping Sambal, blend the garlic, half of the bird’s eye chili, vinegar, sugar, and water until smooth.

9. Add the rest of the bird’s eye chili and red chili. Blend roughly.

10. Cook the Sambal until the water is reduced and it’s cooked.

11. Serve the Dos Fried Shumai with the Dipping Sambal.

Tutorial With Video

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